Olive Tapenade Flatbread
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Palak Paratha Spinach Flatbread
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
Ingredients
- 2 cups whole wheat flour/atta
- 200- 250 grams spinach
- 1 or 2 green chilies, finely chopped
- ¼ tsp carom seeds/ajwain
- 2 tsp oil or ghee
- A pinch of asafoetida/hing (optional)
- Salt as required
- Oil or ghee for frying the parathas
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