Palak Paratha Spinach Flatbread

Palak Paratha - Spinach Flatbread

Palak Paratha - Spinach Flatbread


55 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • indian
Ingredients
  • 2 cups whole wheat flour/atta
  • 200- 250 grams spinach
  • 1 or 2 green chilies, finely chopped
  • ¼ tsp carom seeds/ajwain
  • 2 tsp oil or ghee
  • A pinch of asafoetida/hing (optional)
  • Salt as required
  • Oil or ghee for frying the parathas
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