Saag Paratha recipes

Ingredients

• 3/4 cups whole wheat flour
• 1/4 cup plus 2 tablespoons all purpose flour
• 1/2 teaspoon whole cumin seeds
• 3/4 teaspoon salt
• 1/2 cooked spinach, drained well (frozen is fine, just microwave to defrost, then press out all the water)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 2 tablespoons water, or more as needed
• flour
• 1 stick butter or 1/3 cup oil in a bowl with a brush for cooking

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