Carrot Souffle
Ingredients
- 1-½ pound Peeled Carrots Or Baby Carrots
- 1-½ cup Granulated Sugar
- 1-½ teaspoon Baking Powder
- 1-½ teaspoon Vanilla
- ⅓ cups All-purpose Flour
- 4 whole Eggs
- 1 stick Melted Butter Or Margarine
- ¼ cups Pecans, Plus More For Topping
- 1 Tablespoon Confectioners Sugar, Garnish
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