Garlic Butter Lachha Paratha
Ingredients
- 150 grams (1 cup) chapati (atta) flour
- 150 grams (1¼ cups) all-purpose flour, plus more for rolling out dough
- 1 tablespoon sunflower oil, plus more for finishing dough and toasting
- 1 teaspoon table or fine sea salt
- 1 teaspoon carom seeds (ajwain)
- 150 milliliters (2/3 cups) water
- 100 grams (7 tablespoons) salted butter, melted
- 5 garlic cloves, grated
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