Kale Quinoa Tabbouleh Salad
Ingredients
- 1 cup quinoa (cooked)
- 2 tablespoon fresh lemon juice
- 1 garlic clove (minced)
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
- 5 cups kale (stems removed, finely chopped)
- 4 mini cucumbers cut into 1/2 inch slices
- 1 pint cherry tomatoes (halved)
- 2/3 cup chopped flat-leaf parsley
- 1/2 cup chopped fresh mint
- 2 scallions (thinly sliced)
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