Oven roasted aromatic ribs with a bourbon orange glaze
Ingredients
- 3 x 500g packs pork ribs (about 16 ribs in total)
- herby green salad to serve
- 140g orange marmalade preferably shredless or fine shred
- 2 tbsp dark muscovado sugar
- 150ml bourbon
- 100ml fresh orange juice
- 5cm/2in piece fresh root ginger peeled and coarsely grated
- 5 tbsp tomato ketchup
- 2 tbsp white wine vinegar
Instructions
Oven roasted aromatic ribs with a bourbon & orange glaze serves 4 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments