smokey red rice with pumpkin

Ingredients

• 2 cups Bhutanese red rice (or sub short or medium grain brown)
• 1 medium red onion
• 1.5 pounds butternut squash or pumpkin
• 1 teaspoon whole cumin seed
• extra virgin olive oil
• salt
• pepper
• 5 ounces smoked gouda or cheddar
• 1 chipotle pepper in adobo sauce (see note)

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