smokey red rice with pumpkin
Ingredients
- 2 cups Bhutanese red rice (or sub short or medium grain brown)
- 1 medium red onion
- 1.5 pounds butternut squash or pumpkin
- 1 teaspoon whole cumin seed
- extra virgin olive oil
- salt
- pepper
- 5 ounces smoked gouda or cheddar
- 1 chipotle pepper in adobo sauce (see note)
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