Food Waste Recipe: Kale Rib Risotto From Blue Hills Nick Hukezalie

Food Waste Recipe: Kale Rib Risotto From Blue Hill's Nick Hukezalie

Food Waste Recipe: Kale Rib Risotto From Blue Hill's Nick Hukezalie

By Food Republic
3 hours

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Details
  • Servings:   6
  • Calories:   345
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   22g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 bunch Tuscan kale
  • 1 quart chicken or vegetable stock
  • 2 tablespoons creme fraiche
  • 4 parsnips
  • 1 quart whole milk
  • 2 tablespoons shallots
  • 2 tablespoons lemon juice
  • salt
  • 4 tablespoons Parmesan cheese
  • Grill sauce
  • 2 carrots
  • 2 red onions
  • 2 parsnips
  • 1 celery root
  • 2 quarts vegetable stock
Instructions

Food Waste Recipe: Kale Rib Risotto From Blue Hill's Nick Hukezalie serves 6 original recipe by Food Republic.

View original preparation instructions

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