Pesara Boorelu recipes
Details
- Servings: 3
- Diet: High-Fiber, Low-Fat
- Meal: breakfast
- Dish: desserts
Cuisine
- indian
Ingredients
- ½ cup moong dal / pesara pappu
- ½ cup jaggery / sugar / palm sugar
- ¼ tsp cardamom powder
- ghee
- 1 cup urad dal (soaked for 4 hrs)
- 1 cup rice flour (store bought one will do) (room temp) (can add little more if your batter becomes runny)
- Few tbsps. of rice rava (homemade, I use left over one from kudumulu) (optional)
- salt
- oil
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