Moong Dal Rasam Or Pesara Pappu Charu
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: cereals
Cuisine
- indian
Ingredients
- * 1 cup split green gram or moong dal (pesara pappu pasi payir)
- * 6 cup water, divided (to cook dal and dilute later)
- * 1/2 teaspoon turmeric
- * 1 onion thinly sliced
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