Pesarattu
Ingredients
- 2 cups skin-on, whole green lentils (sabut moong dal)
- 1 cup uncooked white rice
- 5 green chile peppers
- 1 (1/2 inch) piece fresh ginger root, peeled
- 1 tablespoon cumin seeds
- salt to taste
- cooking spray
- 6 tablespoons chopped onion
Instructions
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