Wicked Good Corn Chowder Casserole with Bacon
Ingredients
- 16 Ounces bacon
- 12 Ounces extra wide egg noodles
- 30 Ounces canned cream style sweet corn
- 15 Ounces canned whole sweet corn (drained)
- ¾ Cup whole milk
- ⅓ Cup butter
- 2 Tablespoons flour
- 1 Teaspoon salt
- 1 Teaspoon black pepper
- 1 Teaspoon dried parsley
- ⅔ Cups panko bread crumbs
- ⅓ Cup grated parmesan cheese
- 2 Tablespoons fresh parsley (chopped)
- ⅓ Cup bacon grease (reserved)
Instructions
Wicked Good Corn Chowder Casserole with Bacon serves 18 original recipe by spiceandsugarmama.com.
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