Habanero Charred Corn and Sweet Potato Chowder recipes
Ingredients
- 2 ears fresh corn, husks and silks removed (about 1 1/2 cups)
- 1 tablespoon extra virgin olive oil
- 1/2 cup diced onion
- 1/2 habanero pepper, cored, seeded, and finely diced
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 small sweet potato, cut into 1/2-inch cubes (about 1 1/2 cups)
- kosher salt
- 2 cups vegetable broth
- 1/2 cup lowfat milk
- avocado
- lime wedges
Instructions
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