Clam Chowder in Mini Sourdough Bowls Recipe
Ingredients
- 6 slices thick-cut bacon, diced
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 onion, diced
- 3 stalks celery, diced
- 3 Yukon Gold potatoes, diced
- 1 teaspoon fresh thyme, leaves picked
- 1/3 cup flour
- 3 cups whole milk, warmed
- 3 cans chopped clams, juice reserved
- 1½ cups frozen sweet corn, thawed
- 1/4 cup sherry
- Sourdough rolls, centers scooped out
- Chives or parsley, for garnish
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