Handmade Lemon Pappardelle recipes
Details
- Servings: 7
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 1/2 cups flour
- 6 eggs
- Zest of 3 lemons
- 2 tablespoons freshly squeezed lemon juice
- Pinch of fine sea salt
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