Khao Khluk Kapi Bangkok Rice with Shrimp Paste and Sweet Pork

Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

By Saveur
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   302
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 2 large cilantro roots (including a bit of green stem), finely chopped (2 Tbsp.)
  • 2 medium garlic cloves, thinly sliced
  • 1 tbsp. lard
  • 6 small shallots, peeled and thinly sliced (1½ cups)
  • ¼ cups (3½ oz.) soft palm sugar
  • 10½ oz. pork neck, cubed
  • 1 tsp. kosher salt
  • ½ tsp. Thai black soy sauce
Instructions

Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork) serves 4 original recipe by Saveur.

View original preparation instructions

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