Bacalhau Macau
Bacalhau Macau could be just the pescatarian recipe you've been looking for. This recipe makes
Cured Lemon Salmon with Vodka Juniper and Rosemary
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- nordic
Ingredients
- 2 pound filet king salmon ( center, think cut)
- 12 juniper berries ( optional)
- 1 teaspoon whole peppercorns
- ½ Cup salt
- ⅛ cup sugar
- zest from 2 large lemons
- ¼ Cup chopped rosemary ( or other herb)
- ¼ Cup Tito's Handmade Vodka
Instructions
Cured Lemon Salmon with Vodka, Juniper, and Rosemary serves 8 original recipe by Honest Cooking.
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