White Fish And Golden Potato Chowder recipes

White Fish And Golden Potato Chowder recipes

White Fish And Golden Potato Chowder recipes


55 minutes

Details
  • Servings:   4
  • Calories:   849
  • Protein:   42g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   112g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb halibut or other white fish (cod, scrod, haddock, or a mix)
  • 1 tsp Old Bay Seasoning
  • kosher salt
  • black pepper
  • 3 Tbsp butter, divided
  • 2 Tbsp olive oil
  • 1 small onion, diced
  • 12 mini Yukon Gold potatoes, quartered
  • 1 tsp dried thyme leaf (or 2 tsp fresh)
  • 2 cups chicken stock, homemade or low-sodium storebought
  • 1 cup milk (I use 2%)
  • 2 Tbsp unbleached all-purpose flour
  • 2 Tbsp chopped fresh flat-leaf parsley, plus extra for garnish
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