Miso Mary Libertine

Ingredients

• 3/4 cup shiro dashi
• 3/4 cup Chinese black vinegar
• 1/4 cup plus 1 tablespoon shichimi togarashi
• 1/4 cup white miso
• 1 tablespoon sriracha
• 1 1/2 teaspoons kombu bouillon powder
• 3/4 teaspoon kona wasabi powder
• 1/4 cup tomato juice
• 3 tablespoons (1 1/2 ounces) vodka or mezcal (such as Tito’s Handmade Vodka or Encantado Mezcal Artesanal)
• Nori (dried seaweed) sheet, for garnish

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