Handmade Spinach Egg Yolk Ravioli

Ingredients

• For the pasta dough
• 1 cup all purpose flour
• 1 egg plus 2 egg yolks
• 1/2 teaspoon Kosher salt
• For the filling and the ravioli
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 1/2 - 3 ounces spinach, chopped
• 1 cup ricotta
• 1/4 cup Parmesan, grated
• 1 teaspoon fresh thyme leaves
• 1 tablespoon fresh parsley leaves, chopped
• 1/2 teaspoon Kosher salt
• 8 egg yolks
• 4 tablespoons butter
• 2 tablespoons fresh thyme leaves
• Parmesan grated

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