Hearty Broccoli Cheddar Chowder with Potatoes Scallions
Ingredients
- 2 unit Veggie Stock Concentrate
- 1.5 tablespoon Sour Cream
- ½ cup Cheddar Cheese
- 1 tablespoon Fry Seasoning
- 12 ounce Potatoes
- 8 ounce Broccoli
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 1 ounce Cheese Roux Concentrate
- 2 unit Scallions
- 1 teaspoon Dijon Mustard
- 1 teaspoon (tsp) Cooking Oil
- teaspoon (tsp) Salt
- teaspoon (tsp) Black Pepper
Instructions
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