Marry Berry Haddock Prawn and Sweetcorn Chowder Recipe
Ingredients
- 55g (2oz) butter
- 2 banana shallots, diced
- 2 sticks celery, thinly sliced
- 1 carrot, peeled and diced
- 3 tbsp plain flour
- 450ml (¾ pint) fish stock
- 450ml (¾ pint) full-fat milk
- 200g (7oz) potatoes, peeled and cut into 3cm dice
- 300g (10½oz) smoked haddock, diced
- 175g (6oz) raw prawns
- 115g (4oz) tinned sweetcorn, drained
- 2 tbsp chopped parsley
Instructions
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