Manhattan Seafood Chowder with Chorizo Roasted Vegetables

Ingredients

• ½ fennel bulb
• 1 medium red onion
• 2 carrots
• 2 parsnips
• 1 red pepper
• 2 stalks celery
• 6 slices of smoked bacon chopped in small pieces
• 4 ounces of chopped Spanish style, hard chorizo sausage
• 3 cloves minced garlic
• 1 large shallot finely chopped
• 2 tbsp olive oil
• ¾ cup dry white wine
• 3 cups tomato juice
• 3 cups fish stock, or chicken stock if you prefer
• 3 cups seafood stock or vegetable stock
• 1 bay leaf
• 2 tsp chopped fresh thyme
• 2 tsp marjoram or oregano
• 2 tsp smoked paprika
• salt and pepper to season
• 3 chopped Roma tomatoes
• 2 pounds of seafood of your choice, Clams, mussels, scallops and shrimp are great choices. Cut fish like cod, salmon, or halibut into bite sized pieces.

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