Big Batch Meat Ragu
Ingredients
- 3 lb. meaty pork neck bones
- 1½ lb. boneless chuck steak or roast
- 3 can crushed tomatoes
- 1 c. dry red wine
- 1 c. diced carrot
- ¼ c. diced celery
- 1 tbsp. minced garlic
- ½ tsp. each salt and dried oregano
- 2 tbsp. extra-virgin olive oil
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