Hearty Turkey and Root Vegetable Chowder with carrots and parsnips

Hearty Turkey and Root Vegetable Chowder with carrots and parsnips

Hearty Turkey and Root Vegetable Chowder with carrots and parsnips

By homechef.com
30 minutes

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Details
  • Servings:   6
  • Calories:   204
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 10 oz. Ground Turkey
  • 4 fl. oz. Cream Sauce Base
  • 1 Onion
  • 4 oz. Parsnips
  • 4 oz. Diced Carrots
  • 1 oz. Shredded Asiago Cheese
  • 4 tsp. Chicken Broth Concentrate
  • ½ oz. Seasoned Croutons
  • ½ oz. Flour
  • 1 tsp. Poultry Seasoning
Instructions

Hearty Turkey and Root Vegetable Chowder with carrots and parsnips serves 6 original recipe by homechef.com.

View original preparation instructions

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