Smoked Bacon Haddock Chowder Gluten Free Dairy Free
Ingredients
- 300 ml dairy free milk
- 120 ml water
- 1 medium sized haddock fillet
- 1 tablespoon olive oil
- 1 garlic clove
- 1 onion
- 1 small leek
- 2 teaspoons gluten free flour
- 200 g sweet potato
- 2 slices of smoked bacon
- salt and pepper for seasoning
- 50 g cooked peeled prawns
- 1 tablespoon chives
- sprinkle of chilli flakes
Instructions
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