Classic New England Clam Chowder: a Comforting Coastal Classic

Name: Classic New England Clam Chowder: a Comforting Coastal Classic
Ingredients: 4 strips of unsalted bacon, chopped (about 113g); 1 medium onion, diced (about 150g); 2 stalks of celery, diced; 2 cloves of garlic, minced; 2 medium potatoes, peeled and cubed (about 300g); 2 cups (480ml) chicken broth; 1 cup (240ml) heavy cream; 1 cup (240ml) milk; 1 teaspoon dried thyme; Salt and black pepper to taste; 2 (6.5 oz) cans of chopped clams, drained (or 1 lb of fresh clams if available); Fresh parsley, chopped for garnish (optional)