Tian de Courgettes et de Tomates

Ingredients

• 2 pounds small zucchini, sliced into rounds (1 kg)
• 2 pounds tomatoes, sliced (1 kg)
• 6 tablespoons olive oil (90 ml)
• 2 onions, sliced
• 2 red or green peppers, seeded and sliced into rounds
• 2 eggplants, thinly sliced
• 1 clove garlic, crushed
• 4 to 5 pinches of savory and thyme, mixed
• Salt, freshly ground pepper
• ½ cup freshly grated Parmesan cheese or fine bread-crumbs (or a mixture of both) (50 g)

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