Arroz Con Pollo
Arroz Con Pollo is a gluten free main course. One portion of this dish contains about 23g of
Pan con Tomate
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 ciabatta loaf
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, halved crosswise
- 2 lb. heirloom tomatoes, cored
- Flaky sea salt
- Freshly ground black pepper, chopped oregano, and/or oil-packed anchovy fillets (for serving; optional)
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