Creamy Curried Crock Pot Chowder with Black Eyed Peas
Ingredients
- 16 oz frozen black-eyed peas
- 1 medium onion ((finely diced))
- 2 medium carrots ((finely diced))
- 2 medium potatoes ((yellow or red, finely diced))
- 1 pound cremini mushrooms or button mushrooms ((or cremini mushrooms, diced))
- 1 tsp dried thyme
- 2 small bay leaves
- 1 clove garlic ((minced))
- 1 tsp curry powder
- 3 cups vegetable stock ((water is a fine substitute))
- 1/2 cup raw cashews ((soaked for 30 minutes))
- Salt to taste
- Ground black pepper to taste
- 2 scallions ((for garnish))
Instructions
Creamy Curried Crock-Pot Chowder with Black-Eyed Peas serves 6 original recipe by holycowvegan.net.
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