Tomates à la Japonaise
Ingredients
- 6 firm, ripe, red medium-sized tomatoes
- salt and pepper
- 3 cloves minced garlic
- 3 tablespoons minced green onions
- 1 tablespoon minced fresh shiso leaf (or you can use all basil instead)
- 3 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup olive oil
- 1/2 cup Panko bread crumbs
- toasted sesame oil, to sprinkle on top of stuffed tomatoes
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