Tomates à la Japonaise

Ingredients

• 6 firm, ripe, red medium-sized tomatoes
• salt and pepper
• 3 cloves minced garlic
• 3 tablespoons minced green onions
• 1 tablespoon minced fresh shiso leaf (or you can use all basil instead)
• 3 tablespoons minced fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup olive oil
• 1/2 cup Panko bread crumbs
• toasted sesame oil, to sprinkle on top of stuffed tomatoes

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