Chicken Bacon Corn Chowder Slow Cooker or Instant Pot

Ingredients

• 1 pound (500 g) chicken thighs, diced into 1-inch pieces
• 1 large yellow onion, diced
• 2 carrots, peeled, and diced
• 1 red pepper (capsicum), deseeded and diced
• 30 ounces (840 g) fresh, frozen or canned corn kernels
• 15 ounces (420 g) can creamed corn
• 24 ounces (800 g) red potatoes, chopped into 1 1/2 inch pieces
• 2 cups chicken broth
• 3 teaspoons garlic powder
• 1 1/3 cup light / reduced fat cream, (or heavy whipping cream)
• 2 cups milk, (2% or full fat)
• 1/4 cup cornstarch (or corn flour)
• Salt to season, (I use about 3-4 teaspoons -- adjust to your tastes)
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella,
• 1/2 cup diced bacon, trimmed of fat
• Cracked black pepper, to taste

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