Cast Iron Roasted Boneless Leg of Lamb with Herbed Bread Crumb Crust

Cast Iron Roasted Boneless Leg of Lamb with Herbed Bread-Crumb Crust

Cast Iron Roasted Boneless Leg of Lamb with Herbed Bread-Crumb Crust

By America's Test Kitchen
1 hour 50 minutes

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Details
  • Servings:   6
  • Calories:   737
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh thyme
  • 3 garlic cloves , peeled
  • 3/4 cup panko bread crumbs
  • 1 ounce Parmesan cheese , grated (1/2 cup)
  • 1 (3 1/2- to 4-pound) boneless half leg of lamb , untied, trimmed
  • Salt and pepper
  • 1 tablespoon Dijon mustard
Instructions

Cast Iron Roasted Boneless Leg of Lamb with Herbed Bread-Crumb Crust serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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