Creamless Wild Mushroom Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 1 large carrot, finely diced
• 2 small garlic cloves, minced
• 8 ounces fresh shiitake mushrooms, chopped
• 7 ounces fresh cremini mushrooms, chopped
• 10 ounces fresh wild mushrooms, such as hen of the woods, oyster, or chanterelle
• Salt
• Freshly ground pepper
• 6 cups chicken stock
• 1 tablespoon flour, optional
• 2 teaspoons agave syrup, plus more to taste
• 2 teaspoons soy sauce, plus more to taste
• Prosciutto, thinly sliced, for garnish, optional
• Fresh baby spinach, in a chiffonade, optional

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