Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly,
Ice Creamless Milkshake
Details
- Servings: 1
- Dish: drinks
Cuisine
- american
Ingredients
- 4 tablespoons chocolate syrup (If chocolates not your thing, just add less)
- 2 tablespoons sugar-free vanilla syrup (I use Torani Sugar free vanilla)
- 12 ice cubes (like an 8oz glass full of ice, roughly)
- 2 cups milk (like an 8oz glass full, basically)
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