Wilted Spinach with Nutmeg Butter

Wilted Spinach with Nutmeg Butter

Wilted Spinach with Nutmeg Butter


35 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 pounds flat-leaf spinach (about 8 bunches), coarse stems discarded
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons grated nutmeg
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