Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Wilted Spinach with Nutmeg Butter
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 pounds flat-leaf spinach (about 8 bunches), coarse stems discarded
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons grated nutmeg
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