Pesto and Ricotta Pasta Recipe

Pesto and Ricotta Pasta Recipe

Pesto and Ricotta Pasta Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   472
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 400 g gluten free pasta
  • 150 g ricotta cheese
  • 50 g pesto
  • 1 lemon ((juice only))
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