Oatmeal Molasses Bread
Ingredients
- 1 cup rolled oats (not quick oats)
- 1 cup hot water (120°F to 140°F (49°C to 60°C))
- 2 tablespoons salted butter (divided)
- 1/4 cup warm water (100°F to 110°F (38°C to 43°C))
- 1 1/4 teaspoons active dry yeast (not rapid rise)
- 1 teaspoon granulated sugar
- 1/2 cup molasses (fancy, not blackstrap)
- 1 teaspoon table salt
- 3 cups all-purpose flour (plus up to 1/4 cup (38 g) more for kneading)
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