Shrimp bisque
Ingredients
- 12 oz raw, shell-on shrimp (340g prawns, or slightly more (see notes))
- 4 cups water (480ml)
- 2 oz onion (55g, approx 1/2 small)
- 2 oz carrot (55g, approx 1/2 carrot)
- 3 tbsp butter (45g, divided)
- 1 tbsp tomato paste (tomato puree)
- 3 tbsp brandy
- 1/4 cup white wine (60ml)
- 1/4 cup medium grain rice (50g)
- 1/8 tsp dried thyme
- 1/8 tsp salt (or to taste)
- 1/8 tsp ground pepper (or to taste)
- 1/4 cup heavy cream (60ml double cream)
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