Plokkfiskur Icelandic Fish Stew
Ingredients
- 2 leeks (tender green and white portions sliced, stem and root discarded, or 1 onion, diced)
- 2 tablespoons butter
- 2 heads cauliflower (broken into florets)
- 1/2 cup heavy cream (or cashew cream for dairy-free)
- 1/2 cup half n half (or cashew milk for dairy-free)
- 1 cup fish stock (or another 1/2 cup half n half and 1/2 cup cream)
- water (as needed)
- salt (to taste)
- 1 1/2 pounds cod (cubed)
- 1/2 bunch chives (minced, a few reserved for garnish)
- 1 1/2 cups gouda (or other cheese of choice, optional, omit for dairy-free)
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