Ragi Roti Recipe How To Make Ragi Roti recipes

Ragi Roti Recipe, How To Make Ragi Roti recipes

Ragi Roti Recipe, How To Make Ragi Roti recipes


25 minutes

Details
  • Servings:   2
  • Calories:   235
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup ragi flour / finger millet flour
  • 1 to 1½ cups water
  • salt
  • flour
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