Sfenj: Moroccan Doughnuts
Details
- Servings: 9
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 teaspoons yeast
- 1 1/4 cups warm water (divided)
- 3 cups all-purpose flour
- 1 teaspoon salt
- Vegetable oil for frying
- Optional: granulated sugar or powdered sugar
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