Sfenj: Moroccan Doughnuts

Sfenj: Moroccan Doughnuts

Sfenj: Moroccan Doughnuts


3 hours 25 minutes

Details
  • Servings:   9
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 teaspoons yeast
  • 1 1/4 cups warm water (divided)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • Vegetable oil for frying
  • Optional: granulated sugar or powdered sugar
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