Sfenj Moroccan Hanukkah Doughnuts

Sfenj (Moroccan Hanukkah Doughnuts)

Sfenj (Moroccan Hanukkah Doughnuts)

By recipes.oregonlive.com
Serves 24

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Details
  • Servings:   24
  • Dish:   biscuits and cookies
Cuisine
  • middle eastern
Comments
Ingredients
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon sugar
  • 2-3/4 to 3 cups of warm water (about 100 degrees), divided
  • Canola oil, for frying
Instructions

Sfenj (Moroccan Hanukkah Doughnuts) serves 24 original recipe by recipes.oregonlive.com.

View original preparation instructions

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