Quickest Mushroom Barley Soup

Ingredients

• 1 tbsp. olive oil
• 1¼ lb. white mushrooms
• 1 medium red onion
• 2 clove garlic
• ½ tsp. dried thyme
• Coarse salt
• ground pepper
• 4½ c. canned reduced-sodium chicken or vegetable broth
• 1 c. quick-cooking barley
• ¼ c. fresh parsley
• 1 tbsp. fresh lemon juice
• 1 chunk Parmesan

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