Lemon Poppy Short Stacks the Quickest Blueberry Compote

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 3 tablespoons butter, melted and cooled
• 2 teaspoons vanilla extract
• Zest of three large lemons
• 1 tablespoon poppy seeds
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• Juice from one of the zested lemons
• Dash of maple syrup

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