Rum Swizzle
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 8 ounces Jamaican rum
- 4 ounces fresh lime juice
- 2 ounces simple syrup
- Angostura bitters, freshly grated nutmeg, mint sprigs (for serving)
Instructions
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