Ingredients
- 1 tablespoon avocado oil (or ghee)
- 1 large leek (julienned, white and light green parts only)
- ¼ pound fresh shiitake mushrooms (thinly sliced)
- 1 pound pork shoulder (sirloin roast, or tenderloin, cut into thin matchsticks)
- 2 tablespoons coconut aminos
- 2 garlic cloves (minced)
- 1 tablespoon minced ginger
- 1 can (8 ounces) sliced bamboo shoots (rinsed and drained)
- 6 cups Instant Pot Bone Broth ( or chicken broth, divided)
- 1½ tablespoons arrowroot powder
- 2 large eggs (beaten)
- ¼ cup rice vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon ground white pepper
- Diamond Crystal kosher salt
- 2 scallions (sliced on the bias)
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