Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Tofu With Miso Tofu Dengaku
Ingredients
- 1 (14-to 16-ounces) block firm tofu, drained
- 1/3 cup red (dark) miso
- 2 tablespoons sugar
- 2 tablespoons sake, dry Sherry, or dry white wine
- 1 teaspoon sesame seeds, toasted
- Equipment: 12 two-pronged wooden picks or 24 (2½-to 3½-inch) straight wooden picks
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