Seriously Asian: Hooked on Udon Recipe
Details
- Servings: 22
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- For the noodles:
- 1 3/4 cups cold water
- 2 1/2 tablespoons salt
- 2 egg yolks
- 8 1/3 cups (2.5 pounds or 1 kg) all-purpose flour
- For the broth:
- 8 1/3 cups dashi
- 2 teaspoons salt
- 3 tablespoons dark soy sauce
- 3 tablespoons light soy sauce
- 2 tablespoons sugar
- 2 tablespoons mirin
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