Roasted Ratatouille Lasagna Napoleons

Ingredients

• 7 tablespoons olive oil, divided
• 1/2 teaspoon chili flakes
• 1 teaspoon herbes de provence
• Sea salt
• Freshly cracked black pepper
• 1 medium eggplant, sliced into thin, long planks
• 1 large zucchini, sliced into thin, long planks
• 1 yellow bell pepper, sliced into thick strips
• 1/4 red onion, sliced
• 12 cloves garlic, in their jackets
• 1 24-ounce jar of marinara sauce
• 8 fresh lasagna sheets
• 6 sundried tomatoes in olive oil, chopped
• 1/4 cup water
• 15 leaves of fresh basil
• 10 leaves of fresh mint
• 1 teaspoon fresh thyme leaves
• 5 1/2 ounces fresh mozzarella cheese, thinly sliced
• 1/3 cup grated parmesan cheese

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