Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Ratatouille Lasagna Napoleons
Ingredients
- 7 tablespoons olive oil, divided
- 1/2 teaspoon chili flakes
- 1 teaspoon herbes de provence
- Sea salt
- Freshly cracked black pepper
- 1 medium eggplant, sliced into thin, long planks
- 1 large zucchini, sliced into thin, long planks
- 1 yellow bell pepper, sliced into thick strips
- 1/4 red onion, sliced
- 12 cloves garlic, in their jackets
- 1 24-ounce jar of marinara sauce
- 8 fresh lasagna sheets
- 6 sundried tomatoes in olive oil, chopped
- 1/4 cup water
- 15 leaves of fresh basil
- 10 leaves of fresh mint
- 1 teaspoon fresh thyme leaves
- 5 1/2 ounces fresh mozzarella cheese, thinly sliced
- 1/3 cup grated parmesan cheese
Instructions
Roasted Ratatouille Lasagna Napoleons serves 4 original recipe by French Revolution Food.
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